- Classic Herbed Butter Grilled Corn
- Classic Cornbread Dressing
- Brunch Crêpes With Sautéed Mushroo
- Mushroom Stuffing With Shallots And Fres
- Vegetable-Bean Cassoulet
- Chicken Soup with Chive Dumplings
- Cook the Book: Potato Skins with Pancett
- Stuffed Turkey Breast
- Chestnut-sourdough Stuffing With Apricot
