- French in a Flash: Ni oise Tuna Cakes
- Wild Striped Bass With Lemon Orzo And Ca
- Fish Fry With Tartar Sauce
- Pork Schnitzel With Lemon-caper Cream
- Panfried Tofu With Romano-bean And Herb
- Grilled Soft-Shell Crabs with Tartar Sau
- Grilled Soft-Shell Crabs with Tartar Sau
- Celery Root and Pear Remoulade with Waln
- Roast Rack of Veal with a Lemon, Caper,
