These cupcakes are made with Yoplait Greek 100. It is the only Greek yogurt ...

French vanilla ice cream is a classic dessert. Recreate the fabulous flavor ...

Pecan pies are often too sweet. This pecan pie has a perfect amount of swee ...

These simple muffins are delicate and moist. They are great with coffee (fo ...

This panna cotta is so rich and extremely quick and easy to make. I stumble ...

The following recipe uses fresh strawberries but frozen strawberries work w ...

Make this creamy homemade pudding and serve with cookies or fresh fruit for ...

In a small saucepan, combine the cider, brown sugar, and cinnamon. Bring th ...

The ethereal Italian dessert sauce zabaglione (known in French as sabayon) ...

Flavored vodka mixes with Irish cream and orange liqueurs to make this swee ...

In large saucepan melt butter over low heat. Add marshmallows and stir unti ...

These yummy cookies, filled with apricot and raspberry jam, make the perfec ...

The filling and strawberry-orange topping in this tempting dessert has a bi ...

Gerald Hirigoyen's airy beignets (doughnuts) can be deep-fried a few ho ...

You can make these simple cookies as directed in the recipe, or add cocoa p ...

In this dessert recipe, oven-roasted nectarines create their own vanilla sy ...

This creamy vanilla pudding requires just five ingredients to prepare. Garn ...

In a medium saucepan, combine sugar and water, whisking to blend. Bring to ...

Vanilla pastry cream is the classic filling for chocolate eclaires.

This thick, creamy flan -- Jose Garces's mother's recipe -- is a st ...

Crispy meringue shells, rich vanilla filling, and in-season fresh fruits co ...

This cake is best served at room temperature. Store it in the refrigerator, ...

Level the cakes, if necessary, and slice each cake into two layers making a ...

These panna cottas (Italian for cooked cream) are smooth, light and mild mo ...