Pappardelle With Tangy Veal Ragù

4.5

A stick to your ribs tomato sauce of brisket, bacon, and red wine calls for ...

The classic Italian sauce gets wild with a mix of antelope, venison, and be ...

An authentic Italian Bolognese full of fulfilling spices and flavors.

Wide ribbons of pappardelle are the classic pasta to serve with a meaty sau ...

Recipe uses 2 tbsp olive oil, 400g/14oz stewing beef, cubed , 700ml/1¼ p ...

Theo Randall serves home-made pasta with fine strips of beef and a tomato a ...

Hearty, fragrant, delicious and satisfying, this dish will leave your guest ...

Pappardelle are my favorite Italian pasta. This is my favorite way to serv ...

I drain the bacon once it's cooked and drain again once the pork and sirloi ...

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