Simmer oxtails in water with bay leaf, spiced onion, carrot and celery slic ...

In a large Dutch oven or possibly cous-cousiere, heat the oil and butter ov ...

Based on the Jewish dish, pitcha. This version uses beef oxtails instead of ...

Recipe uses 4 tsp coarsely ground black peppercorns, 2 tsp Maldon sea salt, ...

Boiled root vegetables (i used salsify) or possibly cabbage greens to serve ...

Try this lamb dish for something different.

Smear the oxtail pcs with the mustard then season them with black pepper an ...

1. Coat the oxtail in the flour, seasoned with salt and freshly grnd black ...

Place the oxtails, wine, thyme and onion into a pot and cover with water. S ...

This is a delcious Suffolk alternative to the more usual pigs head brawn. D ...

1. Pre-heat oven to 180deg.C. Place about 1/2 c. seasoned flour into a plas ...

Bring 6 c. of water to a boil and add in the oxtails. Reduce the heat to a ...

Place oxtails in a shallow baking pan in the oven which has been preheated ...

Heat 2 Tbsp. oil in the cooker. Over high heat, brown the oxtails on all si ...

My absolute favorite dish to make. I've tried several versions of this dish ...

Season oxtails with salt and pepper. Season flour with salt and pepper. Dre ...

Roll oxtails in flour, then brown all over in a saucepan in the oil. Add in ...

In a skillet brown oxtails in warm veg. oil. Drain; place in crockery cooke ...

Oxtail soup reminds me of being very young as it was the soup that Mum made ...

Rub the oxtails with salt and freshly grnd black pepper. Using a large blac ...

In a large kettle or possibly stockpot over medium heat, saute/fry oxtail p ...

Brown oxtails on all sides in oil in skillet. Add in onions and garlic and ...

Blanch the oxtail in boiling water for 3 min, just sufficient to take the r ...

Heat the oil in the cooker. Cook the leeks over medium-high heat, stirring ...