The meaty fish and sweet crabcakes are excellent paired with bold Indian sp ...

Recipe uses 2 dried long red chillies, soaked in hot water for five minutes ...

Recipe uses 100g/3½oz monkfish fillet, cut into 2cm/1in chunks, 2 lemong ...

Recipe uses 2cm/1in piece fresh root ginger, peeled, grated, 50ml/2fl oz ol ...

This lightly spiced dish is so easy to make. Just remember to marinate the ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 2 tbsp vegetable oil, ½ onion, sliced, 3 garlic cloves, chop ...

Recipe uses 2 tbsp vegetable oil, 1-2 tbsp Thai green curry paste, from a j ...

Take monkfish tails and remove from the centre bone (any good fishmonger wi ...

Recipe uses 2 large baking potatoes, 3 spring onions, finely sliced , 1 gar ...

Recipe uses 250g/9oz couscous, 2 tsp ground cumin, 1 tsp cumin seeds, 6 spr ...

Recipe uses 3 cardamom pods, seeds only, ½ tsp coriander seeds, ½ tsp ...

Fillet the monkfish by cutting down either side of the central bone. Peel t ...

Saute/fry the onions, garlic and bacon in a pan, then mix with the potato, ...

PREP notes: Cut 8 thin slices (about the size of a dime) from fresh ginger. ...

Recipe uses 1.8kg/3lb 12oz belly pork, skin on, 1kg/2lb 4oz rock salt , fre ...

This rich romesco sauce, with sweet and spicy padrón peppers is the perf ...

Cajun spices: Place all the ingredients together and grind in a pestle and ...

Shred spring onions lenghwise and put to soak in a bowl of iced water in th ...

Rinse and dry the fish. It is important to dry it properly; otherwise it wi ...

Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust ...

A low-fat fish that is high in flavor with garlic, fresh lemon, and ginger ...

Recipe uses 110g/4oz yellow split peas, 1 tbsp vegetable oil, ½ onion, f ...

Aga equipment:small roasting tin on second set of runners in roasting oven ...