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Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

Bob Chambers, a private chef and former F&W staffer, created this delec ...

The ginger-and-shrimp dill sauce complements any variety of mild-tasting fi ...

In a medium skillet, melt butter over medium-high heat.

Place fillets in a shallow bowl. Coat both sides with blackening spice.

In a large skillet, melt butter over medium heat. Add onion; cook for 6 min ...

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Try this healthy take on breaded fish the next time you have an urge for so ...

1/4 cup ...

Place salmon in steamer basket. Top and tail snow peas and slice thinly. Pl ...

To make the Tomato Chive Sauce, sweat the onion in 25 gm of the butter in a ...

Season the scotch fillets, splash with olive oil and BBQ to medium rare. Re ...

Wash and boil the Kipfler potatoes in salted water until tender. Drain off ...

SteakFor the marinade, combine onions, tomatoes, shallots, tomato sauce, ol ...

Heat a frying pan and place the steak in on one side, with a touch of olive ...

Barbecues act like ovens when you use the indirect method of cooking. Turn ...