Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest ...

Stir the lowfat milk and cornstarch together and beat in the egg yolks. Set ...

In a saucepan bring broth to a boil over high heat. Add in rice, reduce hea ...

Greek lemon soup, traditionally known as avgolemono, is a simple soup recip ...

Rinse the chicken place it in a large saucepan and cover with 1.75L water. ...

Avgolemono Soup (greek Egg Lemon Soup)

Avgolemono (egg Lemon Soup)

Avgolemono (egg Lemon Soup)

Bring broth to a boil. Stir in orzo or possibly rice. Bring to a second boi ...

Mix all the ingredients together, and mould into round 1 inch / 2.5cm balls ...

Tart with the bright flavor of fresh lemon juice, this hot soup is surprisi ...

In a large sauce-pan bring to a boil the 6 c. of broth. Add in the rice and ...

Bring the chicken stock to a boil over high heat. Add in the rice and simme ...

Cook the asparagus in boiling water until it just turns dark green, about 2 ...

Wash and clean chicken and place in large saucepan with water. Remove chick ...

Avgolemono is easy to make and creates quit a stir at a formal dinner party ...

Avgolemono6 Cups Chicken Broth 4 Whole Eggs (Separated) 3 Whole Lemons (Squ ...

In a large saucepan, bring the stock to a boil, reduce heat, add in the chi ...

Bring stock to boil. Add in manestra and simmer till tender, 15 to 20 min. ...

I saw another recipe on here for a more detailed version of avgolemono, but ...

In a medium pot, bring broth to a boil. Add in the orzo pasta and simmer, u ...

I am a turkish Cypriot and whereas there are alot of great 'turkish' soups ...

Bring broth to a boil. Stir in orzo or possibly rice, salt and pepper. Brin ...

1. Bring the stock to a boil in a large saucepan. 2. Add in the rice, cover ...