This complete meal packs a protein punch thanks to the garbanzo beans and t ...

This refreshing ceviche, best served very cold, is quick to make because th ...

Quinoa takes the place of traditional bulgur in this flavorful salad. It ca ...

This no-cook recipe takes a shortcut by using precooked baby shrimp. Fresh ...

Look for fish sauce, a bold, flavorful condiment, on the shelves next to ot ...

<em><strong>Secret Ingredient: Pink Frozen Shrimp</strong> ...

<em><strong>Secret Ingredient: Wild Salmon</strong></e ...

In this easy recipe, the salmon is cooked simply in a parchment paper packe ...

Thanks to our Whole Foods Market Team Member from Philadelphia who shares h ...

A nice change from the standard green salad, a reader sent us the recipe fo ...

There's nothing like a cup of icy cold gazpacho for a perfectly refreshing ...

Joe from Louisiana sent us this recipe for a walnut and chickpea dip bright ...

Smooth cashew butter blended with softened cream cheese and spiced with a b ...

Use a mix of green and black olives in this perfect lunchtime salad, which ...

Mushroom-topped steaks with a side of bow tie noodles and a bright cucumber ...

A reader shared this recipe for a very simple, fresh salad of bean sprouts ...

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish o ...

Cold soups like this one are welcome refreshers in the summer months. Garni ...

Cold lentils mixed with colorful vegetables, a touch of lemon juice and oli ...

Crisp carrots, cucumbers, radishes and celery combine with fresh basil, min ...

Mango lends a sweet note to this colorful quinoa salad with a variety of fl ...

A fabulous offering for a crowd. You can make both the salad and dressing u ...

Warm spices cooked with the lamb and a bright, crisp tahini salad come toge ...

Traditionally made with tomatoes, this refreshing twist on an old favorite ...