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Ingredients

• 1/2 cup  sour cream
• 4 tsp.  chopped fresh basil leaves
• 4 tsp.  chopped fresh oregano leaves
• 2 tbsp.  olive oil
• 1   large onion, finely chopped (about 1 cup)
• 1 clove  garlic, minced
• 4   medium zucchini, thinly sliced (about 6 cups)
• 1/4 tsp.  ground black pepper
• 3 cups  Swanson® Vegetable Broth (Regular or Certified Organic)

Description

It Takes Less Than One Hour To Make This Smooth And Creamy Zucchini Soup, Served With A Dollop Of Flavorful Herbed Cream.

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