Zucchini Carpaccio With Salt-broiled Shrimp

Ingredients

Description

In This Clever Recipe, Jason Stratton Of Seattle's Spinasse Makes A Simple, Creamy Sauce By Simmering Toasted Pine Nuts With Lemon Zest And Chicken Stock, Then Pureeing Them. His Other Smart Trick: Cooking Shrimp On A Superhot Bed Of Coarse Salt Flavo

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