Ingredients
- 2 medium zucchini or summer squash
- 1 teaspoon grated lemon zest
- 4 teaspoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup crumbled feta cheese
- 3 tablespoons loosely packed fresh mint, coarsely chopped
- 2 tablespoons pine nuts
Description
Serious Eats
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