Zucchini and Yellow Squash with Mustard Seeds

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 small onion, diced
  • 11/2 pounds zucchini and yellow squash, cut into 1/2-inch dice
  • 1/2 teaspoon cumin
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Chopped cilantro, for garnish (optional)

Description

Keep A Lid Handy To Shield Against Splattering Oil After You Slide The Mustard Seeds Into The Pan.

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