Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 small onion, diced
- 11/2 pounds zucchini and yellow squash, cut into 1/2-inch dice
- 1/2 teaspoon cumin
- 1/8 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- Chopped cilantro, for garnish (optional)
Description
Keep A Lid Handy To Shield Against Splattering Oil After You Slide The Mustard Seeds Into The Pan.
Rachael Ray Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter