Ingredients

Kosher salt for the pasta water
¼ cup extra-virgin olive oil
3 plump garlic cloves, peeled and sliced
½ cup green brine-cured Italian olives, such and Cerignola, pitted and chopped
3 anchovy fillets, chopped (about 1 tablespoon)
½ teaspoon peperoncino flakes, or to taste
3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
6 ounce canned or jarred tuna in olive oil, preferably imported from Italy
1 pound ziti
¼ cup fresh Italian parsley, chopped

Description

Ascoli Is A City In The Marche Region Known For Its Big Green Olives. They Add A Distinctive Local Flavor To This Sauce Of Tomatoes And Canned Tuna, A Pasta Dressing Found In Many Regions Of Italy. If You Can't Find Ascolane Olives, Other Green Italian Ol

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