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Ingredients

• 8 ounces  dried ziti or penne pasta
• 2-1/2 cups  broccoli florets
• 1-1/2 cups  asparagus or green beans cut into 1-inch pieces
• 2 large  ripe tomatoes
• 1 cup  light ricotta cheese
• 1/4 cup  snipped fresh basil or 1 tablespoon dried basil, crushed
• 4 teaspoons  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 4 teaspoons  balsamic vinegar
• 1 tablespoon  olive oil
• 1 clove  garlic, minced
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper
• 2 tablespoons  grated Parmesan or Romano cheese

Description

Fresh Vegetables And Herbs Provide The Flavor For This Salad Recipe, Keeping It Low Fat Yet Delicious.

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