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Ingredients

1/2 cup sundried tomatoes (not packed in oil)
1 1/2 cups low-sodium vegetable broth, divided
1 cup finely chopped red onion
3 cloves garlic, finely chopped
3/4 cup dry white wine
1/4 cup lemon juice
1 cup uncooked quinoa
2 cups small broccoli florets
1/2 cup roasted cashew pieces
2 green onions, thinly sliced

Description

Quinoa (pronounced KEEN-wah) Is A High-protein, Gluten-free Ancient Grain That Cooks Much Like Rice And Has A Texture Similar To Couscous. Combined With Lemon, Onions, Wine, Cashews And Sundried Tomatoes, You'll Enjoy A Carnival Of Flavors And Textures. F

Wholefoods