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Ingredients

Potatoes:

• Kosher salt
• 3 Yukon gold potatoes, peeled and medium diced
• 5 tablespoons unsalted butter, divided
• 1 tablespoon canola oil
• 1 large white onion, peeled and medium diced
• 3 shallots, peeled and medium diced
• 3 carrots, peeled and medium diced
• 2 quarts vegetable stock
• Freshly ground black pepper
• 1 cup half-and-half, or more as needed
• 1/2 cup heavy cream, or more as needed
• Freshly ground white pepper

Garlic Confit Croutons:

• 1/2 cup canola oil
• 1 head garlic, cloves peeled
• 1 loaf country French bread, sliced
• Kosher salt and freshly ground black pepper
• Chive Oil, recipe follows
• Beat Reduction, recipe follows
• 4 chives, finely chopped, for garnish

Description

Food Network Invites You To Try This Yukon Gold Potato Soup With Chive Oil, Beet Reduction And Sweet Garlic Confit Croutons Recipe From Doreen Fang.

Food Network