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Ingredients

• 1/2 kilo or 2 cans of Young Jackfruit ( I used Aroy-D brand labeled Young Green Jackfruit in can )
• 3 pcs Laurel/bay leaves
• 1 onion (chopped)
• 1 tbsp minced garlic
• a thumbsized ginger (sliced thinly)
• 1/2 cup Small dried shrimps (the red ones)
• 2 cups coconut milk or 2 Cans
• 1 carrot (sliced)
• a bunch of spinach
• salt
• pepper

Description

This Dish Is Commonly Called Langka Sa Gata In The Philippines. A Delicious Dish That Makes You Eat More Rice :) Enjoy!

Group Recipes