Young Jackfruit And Tofu Salad: Goi Mit Dau Hu

Ingredients

IngredientsDRESSING:
  • 1 bird's eye chile, finely sliced
  • 2 tablespoons sugar
  • 3 tablespoons warm water
  • 3 teaspoons pineapple juice
  • 2 tablespoons soy sauce
  • 1 young green jackfruit, sliced into quarters
  • 7 ounces/200 g crisp fried silken tofu, finely sliced
  • 1 carrot, julienned
  • 6 fresh mint leaves, sliced
  • 6 fresh Asian basil leaves, sliced*
  • 6 perilla leaves, sliced*
  • 1 tablespoon toasted sesame seeds
  • 1/2 tablespoon fried Asian shallots*
  • Fresh coriander (cilantro) sprigs, for garnish
  • *Can be found at specialty Asian markets

Description

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