Ingredients
IngredientsDRESSING:- 1 bird's eye chile, finely sliced
- 2 tablespoons sugar
- 3 tablespoons warm water
- 3 teaspoons pineapple juice
- 2 tablespoons soy sauce
- 1 young green jackfruit, sliced into quarters
- 7 ounces/200 g crisp fried silken tofu, finely sliced
- 1 carrot, julienned
- 6 fresh mint leaves, sliced
- 6 fresh Asian basil leaves, sliced*
- 6 perilla leaves, sliced*
- 1 tablespoon toasted sesame seeds
- 1/2 tablespoon fried Asian shallots*
- Fresh coriander (cilantro) sprigs, for garnish
- *Can be found at specialty Asian markets
Description
Cooking Channel Serves Up This Young Jackfruit And Tofu Salad Recipe From Goi Mit Dau Hu Recipe Plus Many Other Recipes At CookingChannelTV.com.
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