Ingredients
- 150 g yogurt, such as Onken Natural Set Yogurt
- 4 tbsp milk
- 2 eggs, separated
- 75 g plain flour
- 1/2 tsp baking powder
- 25 g unsalted butter
- 4 bananas
- icing sugar, to dust
- 100 g butter, softened
- 50 g honeycomb
- 1 tbsp clear honey
Description
Ainsley Harriott’s Sweet Moreish Breakfast Pancakes Go Perfectly With Banana And Honey
UK TV
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