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Ingredients

• 2 tablespoons mustard oil
• 6 tablespoons vegetable oil
• 8 tablespoons extra-virgin olive oil
• 1 tablespoon wasabi powder
• 1 1/2 tablespoons lemon juice
• 1 tablespoon rice vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon yuzu kosho, red
• 2 tablespoons soy sauce
• Salt
• 12 ounces yellowfin tuna, cleaned and diced into 1/4-inch cubes
• 4 tablespoons finely diced shallots
• 6 tablespoons finely sliced chives
• Seaweed Salad, recipe follows
• 18 gaufrette potatoes, recipe follows
• 3 ounces paddlefish roe (optional)

Description

Food Network Invites You To Try This Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette And Sesame Seaweed Salad Recipe.

Food Network