Ingredients
- 4 medium yellow squash (about 1 1/2 pounds)
- 1 teaspoon olive oil
- 1 cup thinly vertically sliced red onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) shaved fresh Parmesan cheese
Description
This Supereasy Side Can Also Be Made With Zucchini Or A Colorful Combination Of Zucchini And Yellow Squash.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter