Ingredients
- 3 (8-ounce) bottles clam juice
- 3 tablespoons Achiote Oil, recipe follows
- 4 cloves garlic, sliced thin
- 1/3 cup finely diced Serrano or prosciutto ham
- 1 pound orzo (rice-shaped pasta)
- Sea salt and freshly ground black pepper
- Chopped parsley leaves, for garnish
Description
Food Network Invites You To Try This Yellow Rice With Serrano Ham (Arroz Amarillo Con Jamon) Recipe From Daisy Martinez.
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