Ingredients
| 1/2 pounds | soba noodles | 6 cups | dashi (a seafood stock; check the Asian food aisle for an instant variety) or low-sodium chicken broth | 7 tbsp | soy sauce | 3 tbsp | sugar | 1 1/2 tsp | mirin (a sweet rice wine) | 2 | boneless, skinless chicken breasts, cut into strips | 1 | 10-ounce bag spinach, tough stems removed |
Description
This Nutty-flavored Japanese Noodle Dish, Made From Silky Powdered Buckwheat, Is Packed With Fiber, Iron, And Protein.
Shape
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