Ingredients
- 450gm Tasmanian Salmon fillets
- 400g fresh udon or hokkien noodles
- 2 cups of washed baby spinach
- 1 tbsp light olive oil
- 3 tsp of toasted sesame seeds for garnish
- Marinade:
- 1/4 cup mirin or sherry
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1 tsp of grated ginger
Description
An Authentically Asian Dish, With Flavoursome Marinated Salmon And Noodles.
Woolworths
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