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Ingredients

• 1/2 teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1/2 cup soy sauce
• 1 onion, sliced lengthwise into eighths
• 1/2 medium head cabbage, coarsely chopped
• 2 carrots, coarsely chopped
• 8 ounces soba noodles, cooked and drained

Description

A Classic, Justifiably Popular Japanese Stir Fry In Which Chicken Cooked In A Yummy Soy Sauce, Chili Paste Garlic Blend Is Tossed With Buckwheat Soba Noodles, Carrot, Cabbage And Onion.

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