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Ingredients

• 3 cm piece ginger, peeled
• tsp Worcestershire sauce
• tsp soy sauce
• tsp tonkatsu sauce or brown sauce, (see Cook's tips)
• 1 tbsp grapeseed or vegetable oil
• 1 fillet chicken thighs, cut into bite size pieces
• 1 cloves garlic, crushed
• carrot, cut into thin ribbons
• white onion, thinly sliced
• 2-3 shiitake mushrooms, sliced
• red pepper, seeds removed, roughly chopped
• yellow pepper, seeds removed, roughly chopped
• 125 g yakisoba noodles or other wok-ready noodles
• handfuls shredded Chinese cabbage
• tsp pickled ginger, to serve

Description

These Japanese-style Street Food Noodles From Nic Watt Make A Quick And Inexpensive Meal

UK TV