Ingredients

Ingredients

• 6 cups hickory chips
• 8 to 9 pounds beef brisket, choice grade
• Trim Tabb's Pig Powder, or your favorite BBQ dry rub

• Wood Chick's Mustard Sauce, recipe follows
• Wood Chick's Beer Based Mop Sauce, recipe follows
• Wood Chick's Brisket BBQ Sauce, recipe follows

WOOD CHICK'S MUSTARD SAUCE:

• 1 cup yellow mustard
• 1/4 teaspoon ground black pepper

• 1/4 teaspoon sea salt
• 1/2 teaspoon hot sauce

WOOD CHICK'S BEER BASED MOP SAUCE:

• 3/4 cup cider vinegar
• 12 ounces beer
• 1/4 cup water
• 1/4 cup vegetable oil

• 1 tablespoon BBQ dry rub
• 2 tablespoons Worcestershire sauce
• 1 teaspoon coarsely ground black pepper

WOOD CHICK'S BRISKET BBQ SAUCE:

• 1/2 cup finely chopped onions
• 2 tablespoons butter
• 1 cup tomato sauce
• 1 cup ketchup
• 1/3 cup chili sauce
• 3/4 cup dark brown sugar
• 1/2 cup honey
• 1 cup white vinegar
• 1 teaspoon allspice

• 1 tablespoon dry mustard
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 3 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon paprika
• 3 tablespoons lemon juice
• 3 tablespoons maple syrup

Description

Cooking Channel Serves Up This Wood Chick's BBQ Smoked Beef Brisket Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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