Ingredients
- 6 cups hickory chips
- 8 to 9 pounds beef brisket, choice grade
- Trim Tabb's Pig Powder, or your favorite BBQ dry rub
- Wood Chick's Mustard Sauce, recipe follows
- Wood Chick's Beer Based Mop Sauce, recipe follows
- Wood Chick's Brisket BBQ Sauce, recipe follows
Description
Food Network Invites You To Try This Wood Chick's BBQ Smoked Beef Brisket Recipe From BBQ With Bobby Flay.
Food Network
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