Wood Chick's Bbq Smoked Beef Brisket

Ingredients

  • 6 cups hickory chips
  • 8 to 9 pounds beef brisket, choice grade
  • Trim Tabb's Pig Powder, or your favorite BBQ dry rub
  • Wood Chick's Mustard Sauce, recipe follows
  • Wood Chick's Beer Based Mop Sauce, recipe follows
  • Wood Chick's Brisket BBQ Sauce, recipe follows

Description

Food Network Invites You To Try This Wood Chick's BBQ Smoked Beef Brisket Recipe From BBQ With Bobby Flay.

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