Ingredients
- 24-30 wonton wrappers
- FOR THE FILLING:
- 3/4 lb ground pork
- 2 tablespoons minced celery
- 2 tablespoons minced green onions
- 1 egg
- 2 tablespoons soy sauce
- 1 1/2 teaspoons white wine
- 1/2 teaspoon sesame seed oil
- 1/8 teaspoon salt
- 1 dash white pepper
- FOR THE SOUP:
- 1 (48 ounce) can chicken broth
- 1 1/2-2 tablespoons soy sauce
- 1 chopped scallion
Description
Seeing The Foodie's Homemade Wonton Soup Recipe Posted Today Reminded Me Of My Own Recipe For The Same. As The Title Suggests I Did Get It From The Back Of Label On College Inn Chicken Broth. I Love W..
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