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Ingredients

• 2 live crabs, blue swimmer or mud crab (about 14-ounces each)
• Sate Sauce
• 16 ounces or 2 cups vegetable oil
• 1/2 bulb garlic, cloves peeled and minced
• 10 spring onions, (white part only) sliced
• 7 ounces crab meat
• 3 1/2 ounces dried shrimp, soaked in 1 cup water for 20 minutes, and then drained
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon oyster sauce
• 1/2 tablespoon fish sauce

• 1 1/2 tablespoons dried chile flakes
• 3 1/2 ounces chile oil
• Vegetable oil, for deep-frying
• Potato starch, for dusting
• 3 red Asian shallots, finely diced*
• 2 cloves garlic, finely diced
• 3 spring onions (scallions), cut into 2 inch-lengths
• 2 long red chiles, thinly sliced on the diagonal, plus more for garnish
• 4 tablespoons sate sauce, recipe follows
• Jasmine rice, for serving
• *Can be found at specialty Asian markets.

Description

Cooking Channel Serves Up This Wok Tossed Mud Crab With Sate Sauce Recipe From Cua Xao Sate Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel