Ingredients
4 ounces butter
1/2 yellow onion, minced
10 ounces Arborio rice (Italian risotto rice)
1 cup white wine
1 1/2 quarts water
Salt to taste
1 1/2 cups (6 ounces) Wisconsin Smoked Cheddar cheese, grated
1 cup all-purpose flour
4 whole eggs, beaten
2 cups finely ground breadcrumbs
1 quart peanut oil for deep frying
Description
Eat Wisconsin Cheese
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