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Ingredients

• 2 teaspoons unsalted butter, plus more for the gratin dish
• 2 butternut squashes, (about 3 pounds total), cut in half lengthwise and seeded
• 1 (10-ounce) bag chopped kale
• 2 tablespoons pure olive oil
• 6 cloves garlic, very finely chopped
• Coarse salt and freshly ground black pepper

• 1/2 teaspoon freshly grated nutmeg
• Pinch of ground allspice
• Leaves from 4 sprigs thyme, chopped
• 1 1/2 cups heavy cream
• 3 tablespoons plain or whole-wheat fresh or panko (Japanese) breadcrumbs
• 2/3 cup freshly grated Parmigiano-Reggiano cheese (about 2 1/2 ounces)

Description

Cooking Channel Serves Up This Winter Greens And Butternut Squash Gratin Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel