Ingredients
1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1/4 cup KRAFT Light House Italian Dressing, divided
2 slices OSCAR MAYER Bacon, chopped
8 cloves garlic, sliced
3 bags (6 oz. each) baby spinach leaves
Description
The Garbanzo Beans Become Crisp And Nutty From Simply Toasting Them In The Oven Before Sprinkling Them Over This Simple Salad.
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