Ingredients

3 cups cooked rice 2 boneless, skinless chicken breasts, cooked and cut into 1-inch cubes 1 8 1/2-ounce jar sun-dried tomatoes, drained and chopped 1/3 cup chopped Kalamata olives 1/2 cup prepared vinaigrette 1/4 cup chopped thyme leaves

Description

Wild Thyme Summer Salad, Recipe

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