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Ingredients

• 12 small white potatoes, peeled and thinly sliced
• 3 tbsp unsalted butter
• 1 1/2 lbs wild mushrooms, thinly sliced
• 6 shallots, minced
• 1 1/2 lbs brie cheese, rind removed and diced
• 2 cups heavy whipping cream
• 1/2 cup unsalted butter, melted
• 2 tbsp Dijon-style mustard
• 1/2 cup roasted garlic, mashed
• 1 tsp each of salt and freshly ground black pepper
• 3 dashes Tabasco sauce
• 3 tbsp fresh thyme, chopped

Description

Sliced Potatoes Are Layered In A Baking Dish With A Cooked Wild Mushroom And Shallot Mixture And Brie Cheese. Whipping Cream Is Combined With Dijon Mustard, Melted Butter, Thyme, And A Generous Amount Of Roasted Garlic, And Poured Over The Potatoes Before

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