Ingredients
1/2 cup uncooked wild rice
3 to 4 cups water
4 mini pumpkins
Juice of 1 orange
2 teaspoons honey
Salt and pepper to taste
1/4 cup dried cranberries
2 tablespoons chopped pecans
1 teaspoon orange zest
1 teaspoon chopped mint
Description
Tender Young Pumpkin Stuffed With Wild Rice And Cranberries Makes For A Fun And Tasty Dish. Serve As A Light Lunch Or With An Entrée Of Your Choice, A Fresh Green Salad, And A Glass Of Dry Rosé Or White Wine For A Beautiful Fall
Wholefoods
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