Ingredients

Cook time: 55 minutes
INGREDIENTS
12 ounces wide egg noodles
1 Tbsp salt
1 Tbsp olive oil
2 Tbsp butter
4 cloves of garlic, minced
8 ounces sliced fresh mushrooms (I used organic Beech Mushrooms)
1 medium onion, chopped
1 cup chicken stock
1/4 cup flour
2 cups whole milk
1 (6 ounce) can of Wild Planet solid light tuna, shredded
1 1/2 cup grated cheese (I used an Italian blend, Parmesan, and Romano Pecorino)
1 (16 ounce) bag of frozen edamame
1/2 cup panko bread crumbs
1/4 cup grated Parmesan
1 cup crushed potato chips
Salt and pepper to taste

Description

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