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Ingredients

• 100 g Hazelnuts
• 250 ml rapeseed oil
• 1 egg
• 1 tsp English mustard
• pinch salt
• 1 1/2 tsp cider vinegar

• 1 tbsp extra virgin rapeseed oil
• 2 thick slices sourdough, bread
• 1 tbsp butter
• 100 g wild mushrooms, such as girolles, chanterelles or ceps, cleaned
• 1 shallots, finely chopped
• 1 cloves garlic, finely chopped
• small bunch parsley, finely chopped
• 2 slices Parma ham, torn into large peices

Description

Tristan Welch’s Recipe For These Rich Toasts Makes A Special Starter Or Opulent Snack

UK TV