Ingredients

5 cups canned low-salt chicken broth

1/2 ounce dried porcini mushrooms,* rinsed

• 2 tablespoons (1/4 stick) butter
• 1 tablespoon extra-virgin olive oil
• 2 1/2 cups finely chopped onions
• 12 ounces crimini mushrooms, finely chopped
• 2 large garlic cloves, minced
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh marjoram
• 1 1/2 cups arborio rice or medium-grain white rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Additional grated Parmesan cheese

Description

Popular In The Italian Kitchen For Eons, Risotto And Wild Mushrooms Were Embraced In The Nineties By American Home Cooks And Restaurant Chefs...

View Full Recipe