Ingredients

2 organic leeks 2 tablespoon Wild Oats Organic Extra Virgin Olive Oil 10 crimini mushrooms, sliced 1 cup shiitake mushrooms, stems removed and chopped 1 cup oyster mushrooms, chopped 3 cloves garlic, minced 12 Wild Oats Large Eggs 1 teaspoon fresh thyme, chopped Zest of 1 lemon 1/2 teaspoon nutmeg salt and cracked pepper to taste 1/2 cup Spanish Mahon cheese, grated

Description

Wild Mushroom And Leek Frittata, Recipe

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