Ingredients
1 - 15oz cans red or pink Alaska salmon1 vegetable stock cube
7 oz couscous
2 tbsp pine nuts
2 tbsp flaked almonds
1 - 15 oz can chickpeas, drained and rinsed
1 tbsp chopped fresh mint or parsley
9 oz roasted red peppers from a jar, drained
Salt and freshly ground black pepper
Description
Alaska Seafood
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