Ingredients
3 cups cherry tomatoes, quartered
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
2 minced garlic cloves
1/2 cup kalamata olives, pitted and coarsely chopped
Salt
1/2 teaspoon crushed red pepper flakes
3/4 pound whole-wheat linguine
1/2 cup freshly grated Parmigiano-Reggiano
1/2 cup fresh basil leaves, coarsely chopped
Shape
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