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Ingredients

• 1 whole chicken- I used a 4 lb
• 1/2 cup chicken or other broth
• 1/3 cup soy sauce - I used low sodium
• 1/3 cup olive oil, less if desired
• 1/4 cup honey( I used maple syrup )
• 1 Ts worcestershire sauce
• 2 Tsp balsamic vinegar
• 2 tsp lemon juice
• 1 tsp sesame seed oil
• 2 tbs minced garlic

Description

Damp And Rainy Here Today So A Whole Chicken In The (crock) Pot Sounded Great. Searching For A Recipe, I Used An Allrecipes From A Cook Named Kathy. The Chicken Is Fork Tender And The Sauce ( An Oriental Flare ) Was Perfect To Go On My Microwave Corn

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