Ingredients
- 3 eggs
- 1 cup flour
- 1 teaspoon baking powder
- ¾ cup milk
- salt and pepper
- 500g whitebait
- clarified butter
Description
Whitebait Is A Small Freshwater Fish, Caught In Season In Most Parts Of NZ, It Has Almost Become Iconic To Our Land, And Has Been A Much Sought After Dish For Generations
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