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Ingredients

• 300 g small whitebait (or tiny Chinese silverfish)
• 3 1/2 tablespoons vegetable oil
• 3 g fresh ginger, sliced
• 4 cloves garlic, sliced
• 1 1/2 chili bean paste
• 3 tablespoons everyday stock
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon hot-chili oil

Description

This Fried Small Fish Is Aromatic And Crispy. Dressing It With The Pungent Spicy Sauce Creates A Flavorful Appetizer. The Dish Can Be Paired With A Vegetable Dish And Steamed Rice To Make A Whole Meal.

All Recipes UK