Ingredients

2 cups apple juice

3/4 cup diced dried Calimyrna figs (about 5 ounces)

3/4 cup diced dried pitted prunes (about 5 ounces)

1/2 teaspoon (packed) grated orange peel

Custards

• 2 1/3 cups whipping cream
• 1/3 cup half and half
• 1/2 teaspoon ground white pepper
• 1 5-inch piece vanilla bean, split lengthwise
• 8 large egg yolks
• 1/2 cup sugar

• 9 teaspoons raw sugar crystals

Description

Raw Sugar Melts Easily And Makes A Nice Crunchy Topping On The Custards.

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