White Pepper and Ginger Lemon Cake

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Ingredients

  • 2 large lemons, plus lemon juice as needed, divided
  • 1 -2 teaspoon grated fresh ginger, to taste
  • 3 cups sifted flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 -2 teaspoon white pepper, to taste
  • 1 cup butter
  • 2 1/4 cups sugar, divided
  • 3 eggs
  • 1 cup buttermilk

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