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Ingredients

• One 6-inch piece of baguette
• 1 1/2 cups blanched sliced almonds, plus 2 Tbs. for garnish
• 2 garlic cloves, quartered
• 1/3 cup olive oil
• 3 cups ice water
• 1/4 cup white wine
• 2 tsp. white wine vinegar
• 1 tsp. sherry vinegar
• Sea salt and freshly ground pepper, to taste
• 1 cup seedless green grapes, halved
• 1/2 cup peeled and finely chopped Granny Smith apple

Description

This Creamy Soup Is A Staple In Southern Spain, Particularly Around The Area Of Málaga. Finely Ground Almonds Give The Soup Body, While Green Grapes Impart A Refreshing Contrast To Its Vinegary Tang. Leaving The Crust On The Bread Enhances The Flavo

Williams-Sonoma