Ingredients
- Salad:
- 1 16 ounce package frozen white whole kernel corn (shoe peg), thawed
- 1 16 ounce package frozen baby peas, thawed
- 1 cup chopped, peeled jicama
- 2/3 cup chopped celery
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped red and/or orange sweet pepper
- Dressing:
- 1/2 cup seasoned rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon snipped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon snipped fresh mint
Description
In This Marinated Vegetable Salad Recipe, A Tangy Vinaigrette Perks Up A Crunchy Combo Of White Shoe Peg Corn, Peas, Jicama, And Fresh Mint.
Better Homes And Garden
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